Pan Seared Haddock Recipe
This recipe is for one, but can easily be increased. From Wegmans, the big grocery poobah in these parts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Spatula
- Spoon
- Measuring spoon
- Plate
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 1 haddock fillet, 6 ounces
- 1 1/2 teaspoons olive oil
- 1 tablespoon butter
- 1 teaspoon chopped shallot
- 1 teaspoon chopped thyme
- 2 tablespoons pan searing flour
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