Mini Fruit Tart Recipe - Jessica Nguyen

Name: Mini Fruit Tart Recipe - Jessica Nguyen
Ingredients: 2 sheets of pre-made or frozen shortcrust pastry; 1 jar of your choice of fruit jam or chocolate spread or both. You’ll need 1 tablespoon for each mini tart.; 2 cups worth of your choice of fruit. Some good options are:; Strawberries, tops removed and finely sliced lengthways; Raspberries, whole; Blueberries, whole; Blackberries, whole; Mango, peeled, cheeks cut and finely sliced; Nectarines, halved, core removed and finely sliced; Peaches, halved, core removed and finely sliced; Edible flowers, optional for garnishing

www.jessicanguyen.com.au

3 ingredients and 30 mins. It’s a lazy spring dessert that is low effort but but looks like you slaved away for hours and is hella pretty but also tasty

View full recipe on www.jessicanguyen.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jessicanguyen.com.au.

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Ingredients

2 sheets of pre-made or frozen shortcrust pastry
1 jar of your choice of fruit jam or chocolate spread or both. You’ll need 1 tablespoon for each mini tart.
2 cups worth of your choice of fruit. Some good options are:
Strawberries, tops removed and finely sliced lengthways
Raspberries, whole
Blueberries, whole
Blackberries, whole
Mango, peeled, cheeks cut and finely sliced
Nectarines, halved, core removed and finely sliced
Peaches, halved, core removed and finely sliced
Edible flowers, optional for garnishing