Lemon & Elderflower Cupcakes Recipe | Abel & Cole
Fluffy lemon cupcakes with sweet elderflower buttercream – perfect for summer! A delightful recipe from Abel & Cole.
Ingredients
- For The Cupcakes:
- 140ml full cream milk
- 1 lemon
- 125g unsalted butter, softened
- 200g sugar
- 4 medium eggs
- 300g self raising flour
- For The Icing:
- 200g unsalted butter, softened
- 400g icing sugar
- 3 tbsp elderflower cordial
- Raspberries, to decorate
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