Chicken Curry Turnovers – Saf-Instant Gulf
Puff pastry of chicken with its crispy and curry taste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at safinstantgulf.com.
Ingredients
- 1 sachet of saf-instant yeast
- 100 ml Warm milk
- 300 g Flour
- 2 pinches Salt
- 1 tsp Sugar
- 100 g Butter
- 1 Egg
- 1 Egg for the glaze
- 200 g Chicken breast
- 1 tsp Curry powder
- 3 g Salt
- 1 Onion
- 2 Finely sliced leeks
- 2 tbsp Crème fraîche, Mint, Coriande
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