Garlic Shrimp Scampi With Angel Hair Pasta
This garlic shrimp scampi with angel hair pasta takes just 15min to make. It's one of the best shrimp scampi recipes for dinner or special occasions
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Cooking tools:
- Skillet
- Stockpot
- Colander
- Mixing bowl
- Paper towel
- Cutting board
- Chef's knife
- Grater
- Microplane
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Tongs
- Plate
- Grill
- Kitchen timer
- Stove
- Oven
- Pot
- Saucepan
- Whisk
- Pitcher
Ingredients
- 3 tbsp (42g) butter
- 4 cloves garlic (minced)
- 1 lb (453g) large shrimp (peeled and deveined (16-20 or 21-25 per pound))
- 1/2 tsp chili flakes (or to taste)
- Pinch sea salt
- zest of 1 lemon
- 1/3 cup (80ml) freshly squeezed lemon juice (from 2 lemons)
- 6 cups (1.4 L) vegetable or fish stock
- 12 oz (340g) angel hair pasta
- 2/3 cup (66g) freshly grated parmesan cheese
- 1/3 cup (20g) fresh parsley (finely chopped)
- salt
- pepper
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