Gluten-free Buttermilk Pancakes recipe | PCC Community Markets
Gluten-free Buttermilk Pancakes made with rice flour and tapioca flour for a delicious, allergen-friendly breakfast treat! [159 chars]
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Ingredients
- 1 1/2 cups rice flour (see note)
- 3/4 cup tapioca flour
- 3/4 cup potato starch
- 3 tablespoons brown sugar
- 1 tablespoon baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 beaten eggs
- 2 1/4 cups buttermilk (see note)
- 3 tablespoons oil
- 1 teaspoon vanilla extract
- 1 to 2 teaspoons oil, for pan
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