Foryoueats: Homemade Speculoos Ice Cream Recipe

Name: Foryoueats: Homemade Speculoos Ice Cream Recipe
Ingredients: 5 1/2 ounces Toasted Sugar (about 3/4 cup; 145g); 4 ounces egg yolk (about 1/2 cup; 110g), from about 8 large eggs; 3/4 teaspoon (3g) Diamond Crystal kosher salt, plus more as needed; for table salt, use half as much by volume or use the same weight; 1/8 teaspoon baking soda; 6 3/4 ounces Biscoff crumbs (about 1 1/2 cups; 190g), from store-bought or homemade cookies; 9 ounces heavy cream (about 1 cup plus 2 tablespoons; 255g); 11 ounces whole milk (about 1 1/4 cups plus 2 tablespoons; 310g); 1/4 ounce bourbon or rye whiskey, or whatever sounds tasty (about 1/2 tablespoon; 7g), optional; 1 teaspoon (5ml) vanilla extract

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This homemade Speculoos ice cream recipe is a creamy delight with the perfect balance of sweetness and warm spice. Made with toasted sugar, Biscoff cookie crumbs, heavy cream, and a hint of bourbon...

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Ingredients

5 1/2 ounces Toasted Sugar (about 3/4 cup; 145g)
4 ounces egg yolk (about 1/2 cup; 110g), from about 8 large eggs
3/4 teaspoon (3g) Diamond Crystal kosher salt, plus more as needed; for table salt, use half as much by volume or use the same weight
1/8 teaspoon baking soda
6 3/4 ounces Biscoff crumbs (about 1 1/2 cups; 190g), from store-bought or homemade cookies
9 ounces heavy cream (about 1 cup plus 2 tablespoons; 255g)
11 ounces whole milk (about 1 1/4 cups plus 2 tablespoons; 310g)
1/4 ounce bourbon or rye whiskey, or whatever sounds tasty (about 1/2 tablespoon; 7g), optional
1 teaspoon (5ml) vanilla extract