Peanut Butter Cup Lava Cupcakes (Gooey Centers)
Bake Peanut Butter Cup Lava Cupcakes with soft chocolate crumb, creamy peanut butter, and a melted candy center. Serve them warm for the richest gooey bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Freezer
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Saucepan
- Microwave
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Toothpick
- Airtight container
- Serving platter
Ingredients
- 1/2 cup (115 g) unsalted butter, melted and slightly cooled
- 1/2 cup (100 g) granulated sugar
- 1/2 cup (100 g) packed light brown sugar
- 2 large eggs, room temperature
- 1/2 cup (120 g) creamy peanut butter
- 1 teaspoon vanilla extract
- 1/2 cup (60 g) all-purpose flour
- 1/4 cup (25 g) unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon fine salt
- 1/2 cup (80 g) chopped mini peanut butter cups
- 12 mini peanut butter cups, chilled, for the centers
- Extra chopped peanut butter cups or flaky salt for topping, optional
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