Red Velvet Cupcakes
A true classic! Ultra fluffy and moist Red Velvet Cupcakes with a vanilla Cream Cheese Frosting, never change a winning team 🥇
Ingredients
- 200gr all-purpose flour
- 160gr granulated sugar
- 6gr cacao powder
- 1tsp baking powder
- 1/2tsp baking soda
- 2 eggs
- 1/2tsp salt
- 95ml vegetable oil
- 150ml buttermilk
- 1tbsp vanilla
- 1/2tbsp red food colouring
- 250gr brick style cream cheese
- 100gr butter (room temperature)
- 240gr powdered sugar
- 3tbsp full fat milk (optional)
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