Jalapeño Popper Grilled Turkey Sandwich Recipe | Blue Rhino

Ingredients

• 6 (5 - 6 oz) Turkey Cutlets, pounded thin
• 1/4 cup Olive Oil
• 1 tsp Kosher Salt
• 1 tsp Black Pepper
• 1/2 tsp Red Pepper Flakes
• 6 Jalapeños, halved
• 6 - 8 oz Cream Cheese
• 1 Ripe Avocado
• Fried Shallots (see below)
• Potato Buns, for serving
• Fried Shallots:
• 4 Shallots, sliced thin
• 1 cup All-purpose Flour
• 1 tsp Sweet Paprika
• 2 cup Neutral Oil, for frying
• Additional Items:
• Kitchen Mallet
• Medium Bowl
• Medium Pot
• Paper Towels