Rotisserie Asian-Style Cornish Game Hens Recipe
If your rotisserie is not large enough to hold four hens just prepare three! Plan ahead the hens need to marinade for a minimum of 5 hours.
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Cooking tools:
- Rotisserie
- Grill
- Butcher's twine
- Zip-top bag
- Dish
- Refrigerator
- Saucepan
- Stove
- Whisk
- Cup
- Serving platter
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/4 cup hoisin sauce
- 3 tablespoons chili-garlic sauce
- 3 tablespoons dark sesame oil
- 3 tablespoons honey
- 1 teaspoon ginger powder
- 1/2 teaspoon black pepper
- 1 green onion (sliced in half)
- 4 Cornish hens (up to about 1-1/2 pounds)
- 1 (14 ounce) can chicken broth
- 2 teaspoons cornstarch
- sesame seeds
- chopped green onion
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