Gluten-Free Chili Lime Shrimp Pasta Salad | Nature's Apothecary

Ingredients

• 8 oz gluten-free pasta
• 1 ⁄ 4 cups fresh lime juice (from 2 to 3 limes)
• 2 cloves garlic, minced
• 2 tsp chili powder
• 1 ⁄ 2 tsp kosher salt
• 1 ⁄ 4 tsp black pepper
• 1 Tbsp honey
• 1 ⁄ 4 cup olive oil
• Gluten-free non-stick cooking spray
• 12 oz large shrimp, peeled and deveined
• 3 cups baby spinach leaves
• 2 cups cooked black beans (or use 1 15-oz can black beans, drained and rinsed)
• 1 ⁄ 2 cup red onion (from 1 ⁄ 2 a small red onion), diced
• 1 tomato, seeded and diced
• Fresh cilantro and limes for garnish, optional