Dark Chocolate Almond Nice Cream
Who doesn’t love a delicious scoop of ice cream—or should we say “nice cream”? Instead of dairy milk, the base of this decadent dessert is frozen bananas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Cooking tools:
- Blender
- Freezer
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Ice cream scoop
- Serving bowl
Ingredients
- 2 large bananas, cut into 1-inch chunks and frozen (heaping 2 cups frozen banana chunks)
- 6 tablespoons unsweetened cocoa powder
- 3 tablespoons Splenda® Granulated Sweetener
- 1/16 teaspoon salt
- 2 teaspoons pure vanilla extract
- 1 tablespoon almond butter
- 2 tablespoons sliced almonds
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