Tripole Cocktail Recipe
Discover how to make a Tripole using Cognac (brandy), Bianco/blanco vermouth, Creole bitters and Saline solution 4:1 in just 5 easy to follow steps
Keywords
- tripole cocktail recipe
- cognac (brandy)
- bianco/blanco vermouth
- creole bitters
- saline solution 4:1
- coupe glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Cooking tools:
- Mixing glass
- Bar spoon
- Fine-mesh sieve
- Coupe glass
- Peeler
- Paring knife
Ingredients
- 50 ml Cognac (brandy)
- 40 ml Bianco/blanco vermouth
- 2 dashes Creole bitters
- 2 drop Saline solution 4:1
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