Alex Hollywood’s Sausage and Mustard Pie
www.greatbritishfoodawards.com
First make the pastry. Put the flour and butter into a bowl and rub together with your fingers until the mixture looks like fine breadcrumbs. Stir in the egg...
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Cooking tools:
- Rolling pin
- Pastry brush
- Pie dish
- Skillet
- Oven
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Whisk
- Fork
- Measuring spoon
Ingredients
- Oil, for frying and greasing
- 2 large onions, chopped
- 1 large garlic clove, crushed
- 800g good-quality pork sausages (or buy sausage meat if your butcher is good)
- 4 sage leaves, chopped
- 1 tbsp freshly chopped parsley
- 2 tsp English mustard powder or paste
- 2 eggs, beaten
- Flour, for dusting
- Salt
- freshly ground black pepper
- 300g plain flour
- 150g salted butter, cubed
- 1 egg yolk
- Pinch of salt
- 2–3 tbsp water
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