Soul Food | Fine Dining Lovers
Swimmer crab in comfort curry with coconut milk and Indian rice: an exclusive recipe prepared by chef Gaggan Anand and Gallery Vask’s chef Chele Gonzalez.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Crab meat: 1kg blue swimmer
- Onion: 500g chopped red onions
- Ginger: 150g chopped
- Green chiles: 20g chopped
- Curry leaves: 20g
- Mustard seeds: 5 g
- Turmeric: 1tbsp
- Red chili powder: 1tbsp
- Coriander: Chopped
- Tamarind: Fresh
- Coconut milk: 3 l
- Salt
- Oil
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