Borek and baked pasta recipe: a tasty family meal
1. Cook the pasta just al dente. Drain and strain under cold running water. Set aside. 2. Combine eggs, yogurt, milk, oil, baking powder, chopped parsley and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 package pasta (farfalla)
- 1 small borek cheese (from turkish supermarket)- break into small pieces
- 4 eggs
- 1 package baking powder (about 7g)
- 1 cup full yogurt
- 1/2 cup milk
- 1/2 cup oil
- Some chopped parsley
- Some chopped dille
- some grated cheese for topping
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