Garlic Steak & Potato Foil Packs
I absolutely LOVE foil pack recipes for camping meals! You can cook them directly in the fire or over a grill. And this steak and potato foil pack is my new favorite!
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Cooking tools:
- Grill
- Campfire
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Airtight container
- Fork
Ingredients
- 1 pound ribeye or top sirloin steak (cut into 2 inch cubes)
- 4 cloves garlic
- 1 tsp oregeno
- 1 tsp thyme
- 2 tsp Worcestershire sauce
- 1 tbs olive oil
- 1/2 pound golden yukon potatos (cut into small cubes)
- salt (to taste)
- freshly ground black pepper (to taste)
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