Lemon Bars Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 20 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the pastry
- 250g unsalted butter, at room temperature
- 112g caster sugar
- 300g plain flour
- 1/8 tsp salt
- For the filling
- 6 extra-large eggs, at room temperature
- 675g caster sugar
- 2 tbsp grated lemon zest (4 to 6 lemons)
- 240ml freshly squeezed lemon juice
- 150g plain flour
- Icing sugar, for dusting
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