Farm to People
Go Back 1 Tbsp Ghee 1 Tbsp chopped Basil 1 handful Arugula 1/2 Tbsp. Balsamic Vinegar 1/2 tsp. Dijon Mustard 2 Chicken Legs & Thighs 2 Tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Saute pan
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 1 Tbsp Ghee
- 1 Tbsp chopped Basil
- 1 handful Arugula
- 1/2 Tbsp. Balsamic Vinegar
- 1/2 tsp. Dijon Mustard
- 2 Chicken Legs & Thighs
- 2 Tbsp. Olive Oil
- 3 Beets
- Pepper
- Salt
