Crunchy Chili Lime Shrimp
By: Julie Peterson, Crofton, Maryland Contest winner on tasteofhome.com Easy, quick and family friendly, this chili lime shrimp recipe is dairy free and comes
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Cooking tools:
- Microplane
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 lbs uncooked shrimp (26-30 per pound), peeled and deveined
- 4 garlic cloves, minced
- 1 tsp paprika
- 1 tsp ground ancho chile pepper
- 1 tsp ground cumin
- ½ tsp salt
- ¼ tsp pepper
- 1 medium lime
- 1 cup crushed tortilla chips
- ¼ cup chopped fresh cilantro
- ¼ cup olive oil
- 1 cup cherry tomatoes, halved
- 1 medium ripe avocado, peeled and cubed
- Optional: Additional lime wedges and cilantro
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