Gluten Free Mini Christmas Puddings | Guest Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 150 grams raisins
• 150 grams currants
• 150 grams candied mixed peel
• 1 small cooking apple (such as Bramley, peeled, cored and roughly chopped)
• zest and juice of 1 lemon
• 4 tablespoons brandy or sherry, plus an extra 4 tbsp to serve
• 75 grams butter (softened)
• 150 grams light muscovado sugar
• 2 large eggs
• 90 grams gluten-free plain flour
• 1 teaspoon gluten-free baking powder
• ½ teaspoon xanthan gum
• 1 teaspoon ground nutmeg
• 2 slices gluten-free bread (blitzed into breadcrumbs)
• 125 grams butter (softened)
• 200 grams icing sugar
• 4 tablespoons brandy
• grated zest of ½ orange