Fiery Cajun Shrimp | Paula Deen
A buttery and spicy shrimp dish that goes great with crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 cups melted Butter
- 1/4 cup Worcestershire sauce
- 1/4 cup fresh lemon juice
- 2 tablespoons ground pepper
- 2 tablespoons Hot sauce
- 4 cloves minced garlic
- 2 teaspoons salt
- 5 lbs unpeeled medium shrimp
- 2 thinly sliced lemons
- for dipping French bread
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