Chicken Pockets | Just A Pinch Recipes
If using packaged crescents rolls, form squares with 2 pieces by pinching together one long edge. May also use your own fresh roll dough or other favorite frozen roll dough,...
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Cooking tools:
- Rolling pin
- Pastry brush
- Baking dish
- Parchment paper
- Plastic wrap
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3-4 ounce(s) cream cheese
- 3 tablespoon(s) butter, melted
- 2 cup(s) chicken, cooked and cut up, leftovers works great
- 2 tablespoon(s) milk
- 2 tablespoon(s) green onion, whites and green parts sliced
- 1/2 teaspoon(s) garlic powder
- - salt, to taste
- - pepper, to taste
- ## CRUST OPTIONS
- 1 package(s) refrigerated crescent rolls
- 4 Rhodes rolls or other frozen roll dough thawed
- - fresh yeast dough of your choice
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