Halloween Pumpkin Pie Recipe | Chelsea Sugar
Frighteningly delicious halloween pumpkin pie... make it only if you dare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 1 ⅓ cups (170g) plain flour
- ¼ teaspoon salt
- 100g butter, cubed & chilled
- 1 egg, lightly beaten
- ¼ cup (40g) Chelsea Icing Sugar
- 600g peeled butternut pumpkin, peeled, cubed
- ½ teaspoon each ground ginger, nutmeg and cinnamon
- 2 tablespoons Chelsea Treacle
- ½ cup (125ml) thickened cream
- 2 eggs
- 1 cup (160g) lightly packed Chelsea Soft Brown Sugar
- Whipped cream, to serve
- Chelsea Easy Pour Golden Syrup, for drizzling on top
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