Chorizo with Sweet Potatoes and Kale Recipe | Blog | Enduro Bites
Click here to read our Chorizo with Sweet Potatoes and Kale Recipe from Enduro Bites...
Ingredients
- 1 pound of ground chorizo or Italian sausage
- 1 large sweet potato (baked until soft at 350 degrees with the peel on. This can be done a day or two ahead of time)
- 2 cups raw kale (chopped)
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