Cold Smoked Haddock | Recipes | ProQ Smokers – ProQ BBQs & Smokers Australia
Smoked haddock is really tasty in fish pies, or in a Kedgeree (a lovely unctuous rice dish, which has its origins in Scotland and dates back as far as 1790). Start with some fresh haddock fillets and...
Ingredients
- 2x Haddock Fillets, Skin On
- 120g Sea Salt
- 60g White Sugar
- Dill or Black Pepper to taste
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