Grandma's Secret Chow Chow Recipe: Old-Fashioned Goodness
Tangy vintage chow chow recipe bursts with garden-fresh flavors in every bite. Homemade relish magic awaits on your dinner table tonight!
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Cooking tools:
- Canning pot
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Pot
- Stove
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 cups (480 ml / 16.2 fl oz) apple cider vinegar
- 2 cups (400 g / 14.1 oz) granulated sugar
- ¼ cup (60 g / 2.1 oz) kosher salt
- 1 medium head green cabbage, finely chopped
- 4 medium green tomatoes, diced
- 1 medium onion, finely chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 tbsp mustard seeds
- 1 tsp celery seeds
- 1 tsp ground turmeric
- 1 tsp ground ginger
- ½ tsp red pepper flakes (optional, for heat)
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