Dried Tomatoes, a recipe from Guy Martin on the Worldwide Gourmet

Ingredients

• - 1.5 kg (3.3 lb.) Tomato es (plum or Roma)
• - 10 g ( 2 tsp.) salt
• - 4 g (1 tsp.) sugar
• - Freshly ground black pepper
• - 4 cloves of garlic
• - 4 sprigs of thyme
• - 4 bay leaves
• - 1 sprig of rosemary
• - 1 liter (4 cups) olive oil