Tangy and Refreshing Quick Pickled Radishes
This quick pickled radish recipe is a great way to add a tangy and refreshing flavor to your meals. The crunchy radishes are pickled in a simple brine made of vinegar, water, sugar, and salt,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 bunch radishes, thinly sliced
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 cloves garlic, smashed
- 1 teaspoon whole peppercorns
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