French Leek and Ham Shepherd's Pie | Food Stuff
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Ingredients
- 3 tablespoons butter
- 1 1/2 pounds cooked ham, thinly sliced
- 1 egg yolk, lightly beaten
- 1 pinch ground nutmeg
- 1/2 cup heavy cream
- 1 1/2 pounds leeks, sliced
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 1/4 pounds potatoes, peeled and cut into chunks
- salt and pepper, to taste
- 1/4 cup shredded mozzarella cheese (optional)
- 2 medium tomatoes - peeled, seeded, and coarsely chopped
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