Pimento Cheese Egg and Toast Cups
Tia Mowry’s savory egg-and-toast cups are inspired by pimento cheese sandwiches, one of her favorite Southern classics, composed of sharp Cheddar, sweet peppers, and a tiny bit of cayenne....
Keywords
- Entrée
- 30 Minutes or Less
- Eat this now
- less than 30 minutes
- one pot
- Egg
- Bake
- winter
- Fall
Ingredients
- nonstick cooking spray
- 3 slices white bread
- 3 tablespoons Country Crock® Original Spread, divided
- 9 large eggs
- salt
- 1 (4-ounce) jar sliced pimentos, drained
- 3 scallions, thinly sliced
- 1 1/2 cups grated sharp cheddar cheese (about 6 ounces)
- 1/4 teaspoon cayenne pepper
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