How to Make Churros: Crispy, Cinnamony Bliss! - HerTaste.net

Ingredients

• 1 cup (240ml) water
• 1/2 cup (1 stick, 113g) unsalted butter, cut into cubes
• 1/4 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup (120g) all-purpose flour, sifted
• 2 large eggs
• 1 teaspoon vanilla extract
• Vegetable oil, for frying (approximately 3 cups, 720ml)
• 1/2 cup (100g) granulated sugar
• 2 teaspoons ground cinnamon