BBQ Jackfruit Pulled Pork Tortilla Wraps | PEPPADEW® UK

Ingredients

• 1kg jackfruit in brine or water
• 1 tsp smoked paprika
• 2 tsp ground cumin
• 1 tsp dried oregano
• 1 tbsp olive oil + more for frying
• 1 medium red onion
• 2 garlic cloves, minced
• 280g BBQ sauce
• Water (if needed)
• Vegan jalapeño tzatziki
• 1 cucumber
• Flaky salt
• PEPPADEW® Jalapeño Halves, diced
• Coconut or vegan yoghurt
• Wrap fillings
• Lettuce
• 1 avocado
• Onion slices
• PEPPADEW® Jalapeño Halves, sliced
• 4–6 tortilla wraps