The classic Lemon Freeze no-cook dessert recipe from the 60s - Click Americana
Tangy lemon juice, crisp corn flake crumbs and sweetened condensed milk combine in this easy vintage no-cook lemon freeze recipe.
Ingredients
- 3/4 cup Kellogg's cornflake crumbs
- 1/4 cup butter, melted
- 3 tablespoon sugar
- 2 eggs, separated*
- 1 can sweetened condensed milk
- 1/3 cup lemon juice
- 1/2 teaspoon lemon peel (optional)
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