The classic Lemon Freeze no-cook dessert recipe from the 60s - Click Americana

The classic Lemon Freeze no-cook dessert recipe from the 60s - Click Americana

clickamericana.com

Tangy lemon juice, crisp corn flake crumbs and sweetened condensed milk combine in this easy vintage no-cook lemon freeze recipe.

View Original

Share this recipe:

Ingredients

  • 3/4 cup Kellogg's cornflake crumbs
  • 1/4 cup butter, melted
  • 3 tablespoon sugar
  • 2 eggs, separated*
  • 1 can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1/2 teaspoon lemon peel (optional)

More Like This