Four-Cheese Stuffed-Silly Mushrooms | Hungry Girl

Ingredients

• 12 medium baby bella mushrooms (each about 2 inches wide), stems chopped and reserved
• 1/2 cup finely chopped onion
• 2 tbsp. chopped garlic
• 1 1/2 cups roughly chopped spinach leaves
• 1/2 cup fat-free ricotta cheese
• 1/4 cup fat-free cream cheese, room temperature
• 2 tbsp. shredded part-skim mozzarella cheese
• 1/4 tsp. ground nutmeg
• 1/4 tsp. salt
• 2 tsp. reduced-fat Parmesan-style grated topping
• 1 tsp. garlic powder