Ribeye Pizziola Panini
This Ribeye Pizziola Panini recipe combines ribeye, marinara, and melted cheese. A steakhouse twist on an Italian classic! Try it today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at assets2.kansascitysteaks.com.
Cooking tools:
- Panini press
- Blender
- Saucepan
- Skillet
- Stove
- Ladle
- Chef's knife
- Cutting board
Ingredients
- 6oz of shredded Kansas City Boneless Ribeye Steak
- 2 pieces Italian white bread
- 2oz of fire roasted pizza sauce
- 2oz smoked mozzarella cheese
- fire roasted pizza sauce -( this is the generic recipe I use from food.com)
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