Slow Cooker Cranberry-Walnut Stuffed Apples Recipe | Food Network UK
This mouth-watering recipe is ready in just 4 hours and 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Slow cooker
- Melon baller
- Ice cream scoop
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 3/4 cup walnuts, toasted and chopped
- 1/2 cup chopped dried cranberries
- 1/3 cup packed light brown sugar
- 1/3 cup rolled oats
- 3 tablespoons unsalted butter, cut into small pieces
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon ground cinnamon
- Salt
- 4 large or 6 medium firm baking apples (such as Rome, Golden Delicious or Honey Crisp)
- 1 cup apple cider
- Vanilla ice cream and pure maple syrup, for serving
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