Shredded Kale And Brussels Sprouts Salad With Black Currant Balsamic Dressing

Ingredients

• 1/3 cup (75 mL) E.D.SMITH® Black Currant Jam
• 1/3 cup (75 mL) balsamic vinegar
• 1/4 cup (60 mL) mayonnaise
• 2 tbsp (30 mL) lemon juice
• 2 tbsp (30 mL) minced red onion
• 1 tbsp (15 mL) Dijon mustard
• 1 clove garlic (minced)
• 1/2 tsp (2 mL) each salt and freshly ground pepper
• 6 cups (1.5 L) stemmed shredded kale
• 4 cups (1 L) thinly sliced Brussels sprouts (about 12 oz/350 g)
• 1 red apple (such as Cortland or Empire, cut into matchsticks)
• 1/3 cup (75 mL) shaved Parmesan cheese
• 1/3 cup (75 mL) toasted chopped almonds
• 1/3 cup (75 mL) dried cranberries