Pumpkin Bread
This moist pumpkin bread recipe is perfectly spiced, incredibly tender, and easy to make with canned pumpkin. A reader favorite for years!
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Ingredients
- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 3/4 cup (1½ sticks) unsalted butter, softened
- 2 cups sugar
- 2 large eggs
- 1 (15-oz) can 100% pure pumpkin (I use Libby's)
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