Cinc: Broccoli Aligot
Adapted from: https://cooking.nytimes.com/recipes/1023597-broccoli-aligot Ed likes this a lot. I still find it a little bland. Think of it as a starchy side, not a veg. Maybe add some herbs? Takes a...
Ingredients
- 4 large heads broccoli
- 4 tablespoons unsalted butter
- 1 pinch kosher salt
- 1 pinch fresh black pepper
- 1 cup heavy cream
- 6 ounces gruyere
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