Cinc: Broccoli Aligot

Cinc: Broccoli Aligot

www.cinc.kitchen

Adapted from: https://cooking.nytimes.com/recipes/1023597-broccoli-aligot Ed likes this a lot. I still find it a little bland. Think of it as a starchy side, not a veg. Maybe add some herbs? Takes a...

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Ingredients

  • 4 large heads broccoli
  • 4 tablespoons unsalted butter
  • 1 pinch kosher salt
  • 1 pinch fresh black pepper
  • 1 cup heavy cream
  • 6 ounces gruyere

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