Ginger Matcha Latte Doughnuts | Donna Hay

Name: Ginger Matcha Latte Doughnuts | Donna Hay
Ingredients: ½ cup (125ml) ginger beer; 1 teaspoon vanilla bean paste; 2¼ cups (335g) plain (all-purpose) flour, plus extra for dusting; ⅓ cup (75g) caster (superfine) sugar; 2 teaspoons dried yeast; 4 egg yolks; 50g unsalted butter, softened; ¼ cup (60ml) double (thick) cream; ⅓ cup (80ml) milk; 1 tablespoon matcha tea powder+, plus extra for dusting; 1 tablespoon vanilla extract; 2½ cups (400g) icing (confectioner’s) sugar, sifted; 30g unsalted butter, melted

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

Keywords

sweet
matcha
green tea
doughnuts
ginger

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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