Instant Pot Lentil Stew
A hearty meal in a bowl, rich and filling yet quick and easy to make thanks to pressure cooking. This is also a great way to use up any leftover vegetables in t
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at christinebailey.co.uk.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Colander
- Mixing bowl
- Wooden spoon
- Ladle
- Serving bowl
- Stove
- Pot
- Freezer container
Ingredients
- 1tbsp olive oil
- 1 onion, diced
- 2 carrots chopped
- 3 potatoes, cut into bite size pieces
- 1tsp garlic chopped
- 1 litre vegetable stock
- 400ml passata
- 300g dried green or brown lentils (wash them well and drain)
- 1tsp smoked paprika
- 1tsp dried mixed herbs
- 1tsp Dijon mustard
- 2tsp Balsamic vinegar
- 100g baby spinach leaves, optional
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