Instant Pot Lentil Stew – Christine Bailey
A hearty meal in a bowl, rich and filling yet quick and easy to make thanks to pressure cooking. This is also a great way to use up any leftover vegetables in t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 1tbsp olive oil
- 1 onion, diced
- 2 carrots chopped
- 3 potatoes, cut into bite size pieces
- 1tsp garlic chopped
- 1 litre vegetable stock
- 400ml passata
- 300g dried green or brown lentils (wash them well and drain)
- 1tsp smoked paprika
- 1tsp dried mixed herbs
- 1tsp Dijon mustard
- 2tsp Balsamic vinegar
- 100g baby spinach leaves, optional
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