Apple Cheddar Stuffing | Sargento® Foods Incorporated
Ciabatta bread cubes are toasted, then combined with butter, sauteed onion, celery and apple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.
Ingredients
- 8 cups Ciabatta bread cubes, toasted
- 5 Tbsp. Butter, melted, divided
- 1 cup Onion, diced
- 1 cup Celery, diced
- 1 ea. Tart apple such as granny smith, cored & chopped (1 ½ cups)
- 2 cups shredded Sargento® Sharp Cheddar
- 2 cups Chicken stock
- ½ cups Apple cider
- 1 lg. Egg, beaten
- 1 ½ Tbsp. Poultry seasoning
- salt and pepper to taste
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