Sheet Pan Roasted Veggies & Chicken Sausage – Goodness With G
Sheet Pan Roasted Veggies & Chicken Sausage
Ingredients
- 1 package chicken sausage (4-5 links), cut into about 1 in slices
- 16 oz brussels sprouts, cut into halves or fourths (depending on size)
- 2 small (or one large) Japanese sweet potato, cut into chunks
- 1 yellow onion, cut into chunks
- 2 tbsp avocado oil
- salt & pepper to taste
- ¾ cup runny tahini
- 1 cup water
- juice of 2 lemons
- 1 heaping tbsp harissa paste
- 2 garlic cloves
- 3 tbsp apple cider vinegar
- ½ tsp smoked paprika
- ½ tsp black pepper
- ½ tsp salt
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