Top Banana Pancake Fingers | Ella's Kitchen
Try our banana pancake fingers recipe. Our Banana + Cinnamon Pancakes are oh so fluffy, with just the right sweetness from the banana
Keywords
- baby food
- weaning
- weaning recipes
- baby food pouch
- weaning tips
- organic baby food
Ingredients
- 1 large ripe banana, peeled and broken into small pieces
- 100 g/3½ oz self-raising flour
- 1 tablespoon rolled oats
- ½ teaspoon baking powder
- 1 egg
- 100 ml/3½ fl oz whole milk or milk of choice
- 1 teaspoon ground cinnamon
- unsalted butter, for cooking
- Using a mini food processor or blender, blend together the banana, flour, oats, baking powder, egg, milk and cinnamon to make a smooth and creamy batter. Leave the batter to rest for 15 minutes
- To serve, cut the pancakes into fingers + serve with thick Greek-style yogurt and slices of banana on the side
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