Homemade Toffee Crunch The Ultimate Salted Dark Chocolate
Achieve the perfect hardcrack stage with this classic English toffee recipe Buttery brittle and covered in dark chocolate this Toffee Crunch is dangerously deli
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Ingredients
- 1 cup (2 sticks) Unsalted Butter, cubed
- 1 cup Granulated Sugar
- ¼ cup Light Brown Sugar, packed
- 2 Tablespoons Water
- 1 Tablespoon Light Corn Syrup (optional)
- ½ teaspoon Fine Sea Salt
- 1 teaspoon Pure Vanilla Extract
- 10 ounces Dark Chocolate (65-72% cacao), finely chopped or chips
- 1 cup Toasted Almonds or Pecans, chopped
- 1 teaspoon Flaky Sea Salt (e.g., Maldon)
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