Maple and Strawberry Yoghurt Bun
Treat yourself to a soft, fluffy Maple and Strawberry Yoghurt Bun filled with fresh strawberries and sweetened with Canadian pure maple syrup. Perfect for breakfast or a light snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.au.
Cooking tools:
- Colander
- Paper towel
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 brioche buns
- ¾ cup natural yoghurt
- ¼ cup strawberries
- 1 tbsp + ½ tsp pure maple syrup (preferably golden colour for its delicate taste)
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