Quick and Cozy Cheesy Pull Apart Garlic Bread with Rich Dip
Whip up this heavenly Cheesy Pull Apart Garlic Bread paired with a balsamic dipping sauce. Oozing with gooey mozzarella and garlicky flavors, it's a party hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Saucepan
- Pastry brush
- Spoon
- Measuring spoon
- Aluminum foil
- Baking sheet
- Oven
- Serving platter
Ingredients
- 1 loaf (16 ounces) of rustic sourdough bread
- Freshly grated mozzarella cheese, 3 cups
- 2 spoons of minced garlic
- 1 spoon of Italian herbs mix
- 1/2 spoon of table salt
- 1/2 spoon of black pepper
- Hot red chili flakes, 1 spoon (can skip if you want)
- 8 spoons of butter (1 whole stick), melted and unsalted
- 1/2 small bottle of olive oil
- 1/3 cup of tangy balsamic vinegar
- A spoon of garlic, mashed up
- 1 spoon of Italian seasoning blend
- 1 spoon of fine salt
- Optional: 1 spoon of red pepper flakes
- Asiago cheese, 1/3 cup, shredded
- A third of a cup of Parmesan cheese, shredded
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